Organic Farmed Salmon
Salmo salar
Origin : Ireland, Norway, UK (Scotland, Northern Ireland)
- Salmon farmed with respect for the environment, animal welfare and human health
- Fresh : HOG, Fillets trim D
- Portions : net weight, PBO, skin-on/skinless, IQF or IVP
- Bits & Pieces
- Steacks
Organic Trout
Oncorhynchus mykiss
Origin : France
- PBO Skin-on Fillet
- Portion
Organic Seabass
Dicentrarchus labrax
Origin : France
- Whole
- Skin-on PBO Fillet
Organic Seabream
Sparus aurata
Origin : France
- Whole
- Skin-on PBO Fillet
Organic Meagre
Argyrosomus regius
Origin : France
- Whole
- Skin-on PBO Fillet
Organic Mussels
Mytilus edulis / chilensis
Origin : Ireland, Chile
- Whole
- Whole cooked
- Cooked meat
Organic Black Tiger Prawns
Penaeus monodon
Origin : Indonesia, Vietnam
- HOSO
- PTO
- Peeled
Organic White Shrimps
Penaeus vannamei
Origin : Ecuador, other
- HOSO
- PTO
- Peeled
Organic salmon pieces
Salmon salar
Origin : Ireland, Norway
- Bits and pieces, pulpe
- Unformed block, industrial block
Organic shrimp tails
Penaeus merguiensis, monoceros, vanamei
Origin : Asia, South America
- Raw, cooked, with or without metabisulphite
- PTO, PPV, PD, IQF, block
- Any caliber, broken
Organic mold flesh
Mytilus edulis
Origin : North Europe, Ireland
- Flesh, IQF
